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Horticutral Lighting
In the food processing industry, maintaining strict hygiene standards and ensuring food safety are critical. Employing appropriate lighting solutions is essential to meet these requirements. We specially developed a variety of LED lights for the food industry: HB06, HB39, LHB19, and LHB13. They already have certifications of NSF and HACCP.
NSF Certification
The National Sanitation Foundation (NSF) sets rigorous standards for the food service industry, including lighting fixtures used in food processing areas. LED lights that have achieved NSF certification meet stringent requirements for material safety, cleanliness, and performance. They undergo extensive testing and auditing to ensure they are suitable for use in food processing facilities.
HACCP Certification
Hazard Analysis Critical Control Point (HACCP) certification is a globally recognized standard for food safety management. LED lights that have obtained HACCP certification ensure compliance with the strictest hygiene practices in food processing. They are designed to minimize the risk of contamination, addressing potential hazards associated with lighting sources.
Advantages of AGC’s NSF and HACCP Certified LED lights
Our above LED lights with NSF and HACCP certifications offer several advantages, as below:
Food Safety
LED lighting that meets HACCP and NSF standards ensures that the lighting used in food processing, preparation areas, and storage facilities does not pose a risk of contamination. These certified fixtures are designed to prevent the introduction of hazards or impurities into the food chain.
Quality Assurance
LED fixtures with HACCP and NSF certifications undergo rigorous testing to ensure their compliance with specific industry standards. This certification provides assurance that the LED lighting fixtures meet the necessary quality and performance requirements, ensuring consistent and reliable lighting.
Hygiene and Cleanliness
LED lighting fixtures that meet HACCP and NSF standards are designed to be easily cleaned and maintained in accordance with food safety requirements.
Energy Efficiency
LED lighting technology is inherently energy-efficient, consuming less electricity compared to traditional lighting solutions. By using HACCP and NSF-certified LED fixtures, businesses can benefit from reduced energy costs while maintaining adequate lighting levels.
Longevity
LED lighting fixtures have a longer lifespan compared to traditional lighting options. This reduces the frequency of replacements, resulting in lower maintenance costs and less disruption to operations.
Easy promotion
Public Health Officials and other regulatory agencies recognize the NSF and HACCP certificates. NSF and HACCP certified lighting fixtures can make it easy to promote.
In summary, NSF and HACCP certified LED lights provide food-safe, high-quality, hygienic, energy-efficient, and long-lasting lighting solutions for various food-related applications.
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Check out the lighting guide for food factories:
